Chilli is the crop belonging to Capsicum genus. Chillies are used as a spice and for garnishing dishes. Indian cooking is blended well in chilli. The climate in India was good to plant chillies and soon many varieties of chilli were available in India. Places like Andra Pradesh, Tamil Nadu, Gujarat, and Kashmir became famous for different varieties in chilli. India cooking cannot be imagined without the hot spice, chilli. Chillies have vitamin C and Vitamin A containing beta-carotenoids which are powerful antioxidant. It can destroy cholesterol which could cause major disease like heart diseases.
Ingredients:
1)Potato 1/2 Kg
2)Salt to taste
3)Chilly powder 1 tsp
4)Turmeric powder 1/2 tsp
5)Amchur powder 1/4 tsp
6)Chat Masala 1 pinch
7)Green Chilli with (big size) 10 nos
8)Ginger-garlic paste 1/2 tsp
For the Bater:
9)Basin 2 cups
10)Asafoetida 1/4 tsp
11) Soda powder 1 pinch
12) Salt to taste
13) Rice flour 1 tbs
14)Chilli Powder 1/2 tsp
15)Oil for Frying
Method of Preparation:
Boil and smash the potatoes and mix well the indegredients from 2 to 6, and keep it aside. Cut 1 side of the Green Chilly so that it is just opened (should not cut it) .Remove the seeds if necessary. Stuff the Chillies with potatoe mix.
Mix ingredients 9 to 14 with some water to make a thick batter.Then dip the Stuffed chillies into this thick batter and deep fry. Serve hot with chutney.
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