Aloo - Paneer Fry

Aloo
Potatoes can be boiled in different ways. New potatoes can be boiled in their skins, but you should wash them first. Old potatoes usually need to be peeled before boiling. Small potatoes can be cooked as whole. Larger potatoes can be cut into pieces so that it will cook more evenly and quickly. Put the potatoes in a large pan and add enough water to cover them easily. It can be boiled in Microwave ovens also. Cooking with potatoes are popular throughout India and Pakistan. It can be used for cooking along with different dishes and snacks. Aloo-Paneer Fry is illustrated here. It can be used as a snack and can also be served with naan, chapati and bread.

Ingredients:

1)potato -500gms
2)salt to taste
3)pepper powder 1 1/2 tsp
4) garam masala powder 1/2 tsp
5)paneer 250 gm
6)egg white 1
7)bread crumbs 1 cup
8)oil to fry

Method of preparation:

Boil potatoes and smash it well and mix it with garam masala, pepper, salt and keep it aside. Cut the paneer into 1 inch long peices . Then fry it lightly . Take the potato mix and flatten it, place the paneer peice in the center and roll it in to a cylinder shape . Dip it in the egg white (instead of egg white you can also use maida-water mix) then roll it in the bread crumbs and deep fry till golden brown. Aloo paneer fry is ready to serve.