Meat Balls With Minced Meat

Minced Meat

Minced meat is a technique for rendering meat into very small pieces. Mincing is used to make different food items. Mincing can be done using different tools-meat grinders or mincer,food processor,grater knife or a chopping board. Any edible type of meat such as chicken, mutton, beef can be used for mincing meat. First separate flesh from the bones, so that it is easy for mincing. To get best results,poultry or tender cuts of meat should be used. Mincing can be done on fresh raw meats.In some cases ,if it is necesary we can just boil to soften it and then mince. Let us experiment preparing Meat Balls with minced meat.

Ingredients:
1)Minced meat (Mutton or Beef) :1/2 Kg
2)Pepper powder :1 tsp
3)Vineger :1 tbs
4)Salt to taste
5)Onions finely chopped :2 Nos
6)Ginger garlic paste :2 tsp
7)Green Chilly finely chopped :2 or 3 Nos
8)Cornflour :1 tbs
9)BreadCrumbs :1 tbs
10)Egg :1 Nos
11)Oil to fry
11)Curry leaves : 2 strips

Method of Preparation:

Pressure Cook Minced meat using 2 to 4 ingredients. Drain excess water.Put 1 tbs of oil in a kadai and saute the onions and green chilly. Add ginger-garlic paste. After sometime add cooked minced meat,curry leaves and salt.Cook till it is dry. Remove from fire.Then add ingredients 8 to 10 and mix well. Then shape it into small balls and deep fry.