Paneer Balls

Paneer

Paneer is made by curdling boiled milk with lemon juice or other food acids. The curd is then strained and squeezed. Most varieties of paneer are simply pressed into a cube and then sliced or chopped. Paneer is one of the few types of cheese native to the Indian subcontinent, and is widely used in Indian cuisine and even some Middle Eastern Counties and Southeast Asian counties. Paneer is a main source of protein for North Indian vegetarians.
Some common paneer dishes are Paneer Balls, Aloo - Paneer Fry, Paneer Majestic, Palak Paneer, Shahi Paneer, Paneer Tikka, Paneer Pakora. It is also used along with other dishes and snacks also. I am presenting here Paneer Balls.

Recipe of Paneer Balls

Ingredients:
1)paneer 250 gm
2)finely chopped green chilly 2 nos
3)salt to taste
4)pepper powder 1 1/2 tsp
5)bread slice 2 nos
6)curd 1 tbs
7)baking powder 1/4 tsp
8)corriander leaves (finely choped) 2 tsp
9)maida 1 tsp
10)oil to fry

Method of preparation:

Smash the paneer and bread and mix all the ingredients and make it into small balls and deep fry it in oil. Serve hot with tomato sauce.