Indian Cooking

India is a country with dozens of languages and hundreds of dialects, so it has many different food styles. Each area, each state and each society in India, has its own style of cooking. India has varied, diversified, and distinct recipes. Indian cooking is unique full of custom, aroma and spices. It is popular for interesting recipes which are carried down from mother to daughter and from generation to generation. Indian food has strong flavors which are derived from spices, seasonings ingredients such as leafy vegetables, grains and fruits. It is enrich in six tastes such as sweet, sour, salty, spicy, bitter and astringent.
Indians consider cooking as an art. Indians follow several traditions in the method of food consumption. Indian meals consist of numerous dishes Food is most often eaten using fingers of right hand instead of the use of cutlery. In many Indian homes, food is prepared from scratch with fresh ingredients.. Indian meals consist of several variety of dishes