Crispy Chicken
In past centuries, Chicken was only a dinnertime favorite. But now it signals social status in parties and functions. Even the cooking method symbolizes special events for making chicken items -Soups,stews,roast......
Dedicated home mothers will have some secrets for a juicy fried chicken inside and crispy on outside. The most significant factor for perfect chicken fry is the temperature of the oil and the actual step of frying. For any crispy item needs a lot of oil to deep-fry. It is best to start with fresh oil every time. If you fry frequently in the same oil, however, you have to strain your cooking oil through a coffee filter. Experiment this method of crispy chicken.
Ingredients:
Chicken :4 Nos
Cornflakes(crushed) : 5 to 6 tbs
To Marinate:
1)Pepper powder :1 tsp
2)Lime juice :1 1/2 tsp
3)Salt to taste
For Batter:
4)Egg :1 Nos
5)Cornflour :1 1/2 tbs
6)Maida flour :1 1/2 tbs
7)Soda Powder :A bit
Method of Preparation:
Marinate Chicken legs with ingredients from 1 to 3 for 1 hour. Mix Ingredients from 4 to 7 and make a thick batter (Add water if needed). Dip each Chicken legs in this batter, then roll it in crushed Cornflakes. Then deep fry. Serve hot with Lettuce leaves and Chilly sauce.
In past centuries, Chicken was only a dinnertime favorite. But now it signals social status in parties and functions. Even the cooking method symbolizes special events for making chicken items -Soups,stews,roast......
Dedicated home mothers will have some secrets for a juicy fried chicken inside and crispy on outside. The most significant factor for perfect chicken fry is the temperature of the oil and the actual step of frying. For any crispy item needs a lot of oil to deep-fry. It is best to start with fresh oil every time. If you fry frequently in the same oil, however, you have to strain your cooking oil through a coffee filter. Experiment this method of crispy chicken.
Ingredients:
Chicken :4 Nos
Cornflakes(crushed) : 5 to 6 tbs
To Marinate:
1)Pepper powder :1 tsp
2)Lime juice :1 1/2 tsp
3)Salt to taste
For Batter:
4)Egg :1 Nos
5)Cornflour :1 1/2 tbs
6)Maida flour :1 1/2 tbs
7)Soda Powder :A bit
Method of Preparation:
Marinate Chicken legs with ingredients from 1 to 3 for 1 hour. Mix Ingredients from 4 to 7 and make a thick batter (Add water if needed). Dip each Chicken legs in this batter, then roll it in crushed Cornflakes. Then deep fry. Serve hot with Lettuce leaves and Chilly sauce.
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