Bread Finger Fry

Bread

Fresh bread is valued for its flavor, smell and feel. It appetites if it is fresh. Old stiffened or dried breads is said to be stale. Nowadays bread comes in supermarkets and bakeries wrapped in paper or plastic film, or stored in a container such as a breadbox to keep it fresh longer. Breads can be refrigerated so that mold grows more slowly than bread kept at room temperature. The inner, soft part of bread, the crumb is used mainly. The small bits of bread called crumbs are mainly used as outer covers in most of the snacks. The outer hard portion of bread is called the crust. Breads are soft and delicious with a crispy crust. One bread snack that can be made out of bread is reciped here.

Recipe of Bread Finger Fry:

Ingredients:

1)Cauliflower 100 gms
2)Beans 100 gms
3)Carrot 100 gms
4)Capsicum 100 gms
5)Onion 1 large
6)Green chilly 2nos
7)Salt to taste
8)Cornflour 1 tbs
9)Maida 1 tbs
10)Ginger garlic paste 1 1/2 tsp
11)Chilly paste 1tsp
12)Read slice 5 or 6

13)Oil to fry
Method of preparation:
Finely chop all the vegetables and green chillies. Mix all the ingredients with little water and make it into a thick paste. Take the bread slice and spread this mix on it.put some sesame seeds over it. And fry it in oil. Cut it into 3 or 4 pieces (finger shaped) and again put it into the oil and deep fry it . Take it and put some grated cheese and serve hot.