Fish is an essential part of the diet of humans in almost all countries in the world. It is consumed not only by human beings, but also by animals and other species. Fish serves as a chief source of protein. There are different types of fishes and it can be prepared in different ways. It can be cooked by baking, frying, grilling, poaching or steaming.
Fish sticks, also commonly known as fish fingers, are made using fish which can be battered or breaded. Sometimes they are available in the food section of supermarkets of South India and on menus in restaurants of North India.
Ingredients:
1)fish (boneless)-1/2 kg
2)salt to taste
3)pepper -2 teaspoon
4)soya sause 1 1/2 teaspoon
5)lime juice - 1 lemon
6)ginger garlic paste -2 teaspoon
7)cornflour - 1 cup
8)egg 1
9)bread crumps 1 cup
10)oil to fry
Method of preparation:
Cut the fish into finger shape(2 inch). Marinate the fish with soya sauce ,pepper,salt ,lime ,ginger garlic paste and keep it for 1 hour. After that dust the fish in cornflour then dip it in egg and roll it over the bread crumps. Fry it till golden brown and serve hot with tomato sauce.
Fish sticks, also commonly known as fish fingers, are made using fish which can be battered or breaded. Sometimes they are available in the food section of supermarkets of South India and on menus in restaurants of North India.
Ingredients:
1)fish (boneless)-1/2 kg
2)salt to taste
3)pepper -2 teaspoon
4)soya sause 1 1/2 teaspoon
5)lime juice - 1 lemon
6)ginger garlic paste -2 teaspoon
7)cornflour - 1 cup
8)egg 1
9)bread crumps 1 cup
10)oil to fry
Method of preparation:
Cut the fish into finger shape(2 inch). Marinate the fish with soya sauce ,pepper,salt ,lime ,ginger garlic paste and keep it for 1 hour. After that dust the fish in cornflour then dip it in egg and roll it over the bread crumps. Fry it till golden brown and serve hot with tomato sauce.
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