EggsBird eggs are common food and one of the best ingredients used in cooking. They are easy to prepare. Eggs should be handled, cooked and stored properly to avoid food poisoning. Chicken eggs are the most commonly used bird eggs. Duck eggs,and smaller eggs such as quail eggs are occasionally used as ingredients.
Eggs are a good choice for a healthy diet. Eggs supply proteins,and other nutrients such as vitamins and minerals.Chicken eggs are widely used in many types ofdishes, both sweet and savory. Eggs can be hard-boiled, soft-boiled, scrambled, fried and chilled. Eggs can make different varieties of foods. Why not try one of these for your Snacks.
Eggs are a good choice for a healthy diet. Eggs supply proteins,and other nutrients such as vitamins and minerals.Chicken eggs are widely used in many types ofdishes, both sweet and savory. Eggs can be hard-boiled, soft-boiled, scrambled, fried and chilled. Eggs can make different varieties of foods. Why not try one of these for your Snacks.
Recipe for Egg Pakoda:
Ingredients:
1) egg 6
2) salt to tast
3) pepper powder 1/2 tsp
4) chillypowder 1 tsp
5) basin 1 cup
6) rice powder 1 cup
7) soda powder
8) asafoetida 1/4 tsp
9) curry leaves
10) ginger &garlic paste 3/4 tsp
11) chopped coriander leaves 2 tsp
12)oil to fry
Method of preparation :
Boiled the egg and cut and cut it into four pieces. Mix all ingredients ,except egg with water to make a thick batter. Dip each egg pieces in this batter and deep fry . Sprinkle pepper powder over the pakodas and serve hot with green chutney.
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