Stories relating to the name of the dish Chicken 65
Chicken 65 is a hot and spicy snack of South India. The color and flavor can be slightly different from the one we prepare and seen may be due to the fact that they put loads of ajno motto and red food coloring to make it look attractive. There are many folk stories about the name Chicken 65.One of the stories is that in a South Indian hotel this dish was 65th item on the menu and everyone knew it like that. Therefore usually the dish was ordered as "Chicken 65". Another story tells that 65 ingredients were used in preparing the dish. Yet another story is that the spices must soak for 65 days. This is how it got its name. Whatever is the story, the chicken 65 would taste as hot and delicious. Learn how to prepare Chicken65 by following this easy recipe.
Recipe of Chicken 65
Ingredients:
1)boneless chicken 250 gm
2)salt to taste
3)kashmiri chilly powder 1 tsp
4)egg 1
5)cornflour 2 tsp
6)maida 2 tsp
7)ginger garlic paste 1 1/2 tsp
8)chopped garlic 2 tsp
9)chopped green chilly 5 or 6
10)hung curd 2or 3 tbs
11)curry leaves 4 or 5 stems
12)coconut oil or vegetable oil
13)red colour (if needed) 1/4 tsp
14)red chilly powder 1/2 tsp
2)salt to taste
3)kashmiri chilly powder 1 tsp
4)egg 1
5)cornflour 2 tsp
6)maida 2 tsp
7)ginger garlic paste 1 1/2 tsp
8)chopped garlic 2 tsp
9)chopped green chilly 5 or 6
10)hung curd 2or 3 tbs
11)curry leaves 4 or 5 stems
12)coconut oil or vegetable oil
13)red colour (if needed) 1/4 tsp
14)red chilly powder 1/2 tsp
Method of preparation:
Marinate the chicken with 1-8 ingredients and keep it for 1 hour. Then deep fry it. Pour some coconut oil in a kadai. Put chopped garlic and green chilly. Saute it for some time. After some time add the curd, red chillly powder and red colour. Boil it for some time. After that add chicken and the curry leaves and salt (if needed) . Mix it nicely and when it is dry change it on to a serving pla
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