Fish Kabab

Kababs
Kababs are made with meat and fish। The most commonly used meat other than chicken being lamb and mutton. Kabab can be served either as snack or as an appetizer. Crushed or desiccated ingredients can be substituted for fresh, but at the expense of taste. Frozen kababs are obtainable at convenient stores, but they don't go with fresh home-made kababs . It is usually eaten with a green coriander & chutney, served with onion rings and lemons. Kebab is never perfect without sauce! Here fish kabab is illustrated:

Ingredients:
1)boneless fish 1/2 kg

2)chana dal 1/2 cup

3)salt to taste

4)pepper powder 1 1/2 tsp

5)green chilly 2 Nos

6)egg 1 Nos

7)onion 1 Nos

8)chilly powder 1/4 tsp

9)ginger garlic paste 1 1/2 tsp

10)garam masala powder 1 tsp

11)coriander leaves

12)oil for frying

Method of preparation
Cook the fish with salt and pepper powder. Cook chana dal and make a fine paste. Finely chop onion, green chilly and coriander leaves. Smash the boiled fish and mix all the ingredients (without water) and shape into rolls or any shape and deep fry. Serve hot with green chutney.