Meat Bonda

Bonda
Bonda is a distinctive snack prepared in South India and North India. There are different types of Bonda. Vegetable Bonda, Meat Bonda. The method of making Bonda involves deep frying a filling of either minced meat, potato (or other vegetables). The out covering of Bonda’s can be made in different ways. One of them is by dipping in gram flour batter. Another typical way is to make cup shaped semi balls with a mix of maida and boiled poataotes. The second method is illustrated here. Usually Bonda’s are served with ketchup or chutney

Ingredients:
1)maida 300gm
2)potato (boiled and smashed) 500gm(increase or decrease according to its mixing
with maida)
3)ghee or vanaspati 1 teaspoon
4)salt to taste
Method of Preparation:
Mix everything and knead to a soft dough and keep it aside for half an hour।
Ingredients for filling:
1)chicken or mutton mince(keema),(boiled with salt,vinegar and turmeric powder) 250gm
2)finely chopped onions -3
3)finely chopped green chilly -2
4)pepper 1 teaspoon
5)chilly powder 1 teaspoon
6)garam masala powder 1 teaspoon
7)ginger garlic paste 1 1/2 teaspoon
8)salt to taste
9)oil to fry
Method of preparation:
Fry chopped onion till brown. Add the chopped green chilies , ginger garlic paste and all the masalas. Saute for sometime . Add the keema. Cook for some more minutes till it is dry. Keep it aside. Take the maida mix.make small balls as round as a lemon. Convert it into a cap shaped ball. Fill it with meat. Shape it once more like a ball. Then deep fry till golden brown and serve hot .